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Dear Fellow Food Consumer,
If you think you don’t have enough room to grow healthy, sustainable foods to keep your family free of the GMO epidemic and chemically manufactured food machine… you are not alone.
Not too long ago I was in the same shoes you’re in now.
I had a typical suburban America back yard with the picket fence a patio with a grill, a small patch of grass for the kids to play on and a little vegetable garden for a few herbs and a tomato plant… in the corner behind the shed.
I simply didn’t have the room, or the know-how at the time to do anymore with what space I had.
But, I knew I had to do something fast to change my situation.
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